Recipe Cottage


LOCATION: Recipes >> Dessert Recipes >> Floating Island 03

Print this Recipe    Floating Island 03

Floating Islands
Yield: 4 servings

5 egg yolks, beaten
450 ml milk
50 g caster sugar plus 5 tablespoons
1/2 teaspoon vanilla extract
1 egg white

Put the egg yolks, milk an 50g sugar in the top of a double boiler,
or heavy based saucepan. Cook gently for 15 minutes, stirring,
until the mixture thickens and coats the back of a spoon. Stir in
the vanilla. Divide the custard between individual dishes. Cover
and refrigerate for 1 hour.

Whisk the egg white until stiff. Add 2 tablespoons sugar and whisk
again until the sugar is dissolved. Pour water into a large frying
pan to a depth of 2 cm. Bring to a gentle simmer. Shape the
meringue into ovals, using 2 tablespoons as moulds. Carefully
slide into the water and poach gently for about 3 minutes until
set, turning once. Remove the meringues with a slotted spoon,
drain for a minute on absorbent kitchen paper and spoon on to the
custard in the dishes. Put the remaining sugar into a heavy-based
saucepan and cook, stirring, for about 3 minutes, until it forms
a golden syrup. Remove from the heat and leave for 2 minutes to
cool slightly, then drizzle a little of the warm syrup over each


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.