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FLOATING ISLANDS

1/4 cup sugar
1 Tbsp. cornstarch (heaping spoonful)
1/4 tsp. salt
2 egg yolks
2 cups milk
1 tsp. vanilla

Combine first three ingredients in pan. Mix in yolks. Gradually
blend in milk. Cook over medium heat, stirring constantly, just
until it starts to bubble and thicken. Do not overcook. Pour into
bowl. When cool add vanilla.

Take the 2 egg whites and beat until foamy. Be sure they are room
temperature and use a glass bowl. Gradually add 1/3 cup sugar while
beating. Beat until stiff peaks. Fold gently into custard when it
has set so that it is not incorporated into the custard. Needless
to say, must be stored covered in the refrigerator.

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