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Berry Floating Island

2 egg whites
1/4 cup sugar

3 eggs
2 egg yolks
1/2 cup sugar
milk
1 1/2 teaspoons vanilla
2 cups sliced strawberries

Beat 2 egg whites with a dash of salt to soft peaks. Gradually
add 1/4 cup sugar, beating to stiff peaks. In skillet, heat 3 cups
milk to simmer. Drop meringue onto milk in 6 mounds. Cook slowly
uncovered, till set, about 5 minutes. Lift from milk, drain on
paper towels.

Beat 3 eggs and 2 egg yolks slightly, add 1/2 cup sugar and a dash
of salt. Stir in 3 cups slightly cooled milk (from meringues +
extra to make 3 cups). Cook in a double boiler over hot, not
boiling, water, stirring constantly, till mixture coats a metal
spoon. Remove from heat, cool quickly by setting pan in a bowl of
cold water, add vanilla. Put strawberries into a dish. Pour
custard over berries, top with meringue. Chill. Serves 6.

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