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Flake Temptations

6 1/8 ounces cream cheese
5 1/4 ounces natural yogurt
1 1/3 tablespoons caster sugar
2 1/16 teaspoons gelatine
5/8 cup whipping cream
7 7/8 ounces raspberries, fresh or frozen
6 Cadbury's 99 flake from a family box

Cream the cheese, yogurt and sugar until smooth. Dissolve the
gelatine in 40 ml (2 tablespoons) of warm water. Lightly whip the
cream and fold half into the yogurt mixture.

Carefully fold in the clear gelatine with most of the raspberries,
reserving four. Add four roughly chopped Flake to the mixture.

Divide between 4 glasses and leave to set. Decorate with remaining
cream, half a Flake on each and a raspberry.

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