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No Cook Biscuits Coco Torte, Egg free

350 gm glucose biscuits
1/2 cup drinking chocolate
1/4 cup icing sugar
1/8 cup cocoa powder
1/2 tsp vanilla essence
1/2 cup unsalted butter
1 cup milk

Make fine crumbs of 2-3 biscuits in a mixer. keep aside. Sieve
together the dry powder ingredients twice. Beat butter till soft
in a bowl. Add sieved mix spoon by spoon to butter and mix well.
Beat again till shiny and light. Add essence and mix well. Keep
aside. Take milk in a shallow plate. Spread the butter paper sheet
in the tray. Sprinkle a little of the crumbs all over it. Take
six biscuits. Dip one by one in the milk for a few second and place
on sheet side by side. They should form a rectangle. Spread a
layer of chocolate mixture carefully over the biscuits with a knife.
Sprinkle some crumbs over it. Repeat the biscuit, coco, crumbs
layers till all the biscuits are used up. Cover the cake on top
and sides with remaining. Decorate with either white or chocolate
icing as for sponge cakes and glace cherries or strawberries, you
may even use chocolate nuggets, etc. Chill for 2 hour before serving
in the refrigerator. Serves 8


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