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Death by Chocolate

2 cups flour
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
2 cups sugar
2 large eggs
1 stick unsalted butter at room temperature, quartered
1 cup sour cream
1/2 cup water
2 teaspoons vanilla extract
1/2 cup plus 2 tbsp. cocoa
12-oz package semisweet chocolate chips
powdered sugar

Sift flour, baking powder, and baking soda twice. Place in a small
bowl. Beat the sugar and eggs in a large mixing bowl until sugar
is dissolved. Add butter and mix into egg mixture thoroughly. Add
sour cream, water, vanilla extract, and beat. Add flour mixture
and cocoa and beat slowly just until flour is absorbed. Do not
overbeat.

Fold in chocolate chips and pour into buttered Bundt pan. Bake at
350 degrees F for 1 hour.

When cool, sift powdered sugar on top.

Variation: Replace 1/4 c. of the water with Grand Marnier.

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