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Cranberry Crunch

1 cup sugar
1 tbsp cornstarch
1/2 cup water
1 tsp vanilla
2 cups cranberries
1/2 cup raisins

1 cup oats
1 cup brown sugar
1/2 cup all purpose flour
1/3 cup butter

Combine sugar, constarch, water, vanilla, cranberries, and raisins.
Boil over medium heat. Remove heat and simmer 5 minutes and cool
slightly.

Mix oats, brown sugar, flour and butter. Sprinkle 1/2 cup crumbs
in bottom of greased 8" square pan. Spread cranberry filling. Top
with remaining crumbs. Bake at 350 F for 45 minutes.

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