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Print this Recipe    Cran Marsh Cream

Cranberry Marshmallow Cream

1 lb fresh cranberries, chopped in blender
1 can (20 oz.) crushed pineapple, drained
1 cup sugar
1 bag (10 1/2 oz.) miniature marshmallows
2 cup whipped topping

Mix together cranberries, pineapple and sugar. Refrigerate overnight.
About two hours before serving, fold in whipped topping and
marshmallows and chill until serving time.

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