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CAFE AU LAIT JELLY

2 Tbs gelatine
1 1/2 cups milk
2 Tbs sugar
2 tsp instant coffee
2 eggs
1 cup cream
1 tsp cinnamon
1 Tbs drinking chocolate

Sprinkle gelatine over 1/2 cup of the milk and leave to swell.
Place bowl over a pan of simmering water until gelatine has dissolved.
Stir in sugar and coffee. Separate eggs. Beat egg yolks and
remaining milk together. Stir coffee mixture into egg yolk mixture.
Cook egg mixture over simmering water for 5 minutes stirring all
the time. Remove and cool.

Whip egg whites until soft peaks form. Whip cream until soft peaks
form. Fold egg whites and cream into coffee custard mixture and
pour into a 5 - cup bowl. Decorated with cinnamon and drinking
chocolate.

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