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Coeur a la Creme

1 lb. cottage cheese
3 oz cream cheese
1 cup confectioners sugar
1 1/2 Tbsp lemon juice
1 cup whipping cream, whipped into soft peaks

Blend cottage cheese and cream cheese until it is uniform and
smooth. Add sugar and lemon juice. Fold a little whipped cream
into the cheese to lighten it. then gradually fold the rest of
the whipped cream into the cheese. Spoon into a sieve lined with
cheesecloth. Let drain overnight. Serve surrounded by fruit or
with raspberry coulis.

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