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Print this Recipe    Coconut Parfait

Frozen Coconut Parfaits

12 Tbsp water
6 Tbsp sugar
1 cup flaked coconut
2 tsp vanilla extract
or coconut extract
1 cup heavy cream
garnish:
1/4 cup toasted sliced almonds
1/4 cup toasted coconut

Bring water and sugar to a boil and boil 5 minutes till syrupy.
Remove from heat and cool about 10 to 15 minutes. Stir in coconut
and vanilla. Cool completely. whip cream to soft peaks and fold
into the mixture. Divide mixture into dessert dishes. Freeze one
hour or more. before serving, remove from freezer and sprinkle with
some of the almonds and coconut. Tasty and very refreshing. Recipe
may be multiplied as needed.

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