LOCATION: Recipes >> Chocolate Eclair Recipes >> Choco Eclair Cake
|
 |
|
Choco Eclair Cake
|
|
|
|
2 small boxes instant vanilla pudding
3 cups cold milk
1 medium carton Cool Whip
Graham crackers
1 cup sugar
1 stick butter
1/3 cup cocoa
1 tsp vanilla
1/4 cup evaporated milk
Beat pudding and milk until thick. Add Cool Whip and blend together
well. Using a 9 x 13 pan, place a single layer of graham crackers
on bottom of pan. Carefully spread 1/2 the pudding mixture on the
crackers. Place another layer of crackers on the pudding. Spread
the rest of the pudding on this layer. Finish with a final layer
of crackers. Spread icing on top and refrigerate overnight.
Bring cocoa and milk to a boil and cook for 1 minute. Add butter and vanilla, blending well. Remove from heat and beat until thick. Carefully spread quickly on cake.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
