LOCATION: Recipes >> Chocolate Eclair Recipes >> Chocolate Eclair Cake 3
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Chocolate Eclair Cake 3
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1 1/2 sticks margarine
1 cup flour
4 eggs
2 pkgs. instant or regular vanilla pudding
8 oz cream cheese, softened
12 oz Cool Whip
Hershey's chocolate sauce
Boil 1 cup water plus 1 1/2 sticks margarine for 1 minute. Remove
from heat, add flour. Mix well. Add 4 eggs one at a time, mixing
well after each addition. Spread batter into greased jelly roll
pan and pat down. Bake at 325 degrees F for 35 to 45 minutes. Cool.
Prepare pudding according to directions on the box. Add softened
cream cheese. Spread on top of crust. Top with Cool Whip. Drizzle
top with chocolate. Cover and refrigerate.
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