LOCATION: Recipes >> Chocolate Eclair Recipes >> Chocolate Eclair Cake 2
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Chocolate Eclair Cake 2
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2 packages vanilla instant pudding
3 cups milk
8 oz Cool Whip
2/3 box graham crackers
Beat pudding and milk until thick. Fold cool whip into pudding.
On the bottom of your dish, put a layer of graham crackers, then
a layer of pudding. Another layer of graham crackers, another
layer of pudding. Repeat for a total of 3 layers pudding and 4
layers graham crackers.
Heat a can of chocolate icing for 30 secones, then apply to top of
cake. Chill overnight before serving.
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