LOCATION: Recipes >> Chocolate Eclair Recipes >> Special Eclair Cake
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Special Eclair Cake
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Graham crackers
1 large or 2 small packages instant vanilla pudding
2 1/2 to 3 cups of milk
8 oz. Cool Whip
3 tbsp margarine, softened
6 tbsp cocoa
2 tbsp oil
2 tbsp white Karo syrup
2 tsp vanilla
1 1/2 cups powdered sugar
3 tbsp milk
Grease 9"x13" pan and line bottom with one layer of whole graham
crackers. Beat together pudding mix and the 2-1/2 to 3 cups milk
until thick. Mix in Cool Whip. Pour half of mixture over graham
crackers in pan. Top with another layer of crackers. Pour remaining
pudding mix on top. Top with one more layer of crackers. Beat
together topping ingredients with spoon until smooth. Spread over
top layer of crackers. Put in refrigerator until ready to serve,
at least eight hours (do not cover).
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