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LOCATION: Recipes >> Dessert Recipes >> Chocolate Torte 01

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CHOCOLATE TORTE

100g butter (unsalted)
125g Amaretti biscuits
500g Mascarpone cheese
90ml strong black coffee (cooled)
30ml brandy
200g plain chocolate
150ml double cream
2 dessertspoons icing sugar
50g cocoa powder

Make base by melting butter - add to crushed Amaretti biscuits.
Mix, then press into base of a buttered 20cm. loose bottom cake
tin. Place three-quarters of the Mascarpone cheese in a bowl. Beat
well to soften, then add coffee & brandy. Melt chocolate in basin
over hot water then add to the Mascarpone mix. Whip cream until it
just holds its shape and fold into the above mix. Pour over base,
cover and chill in fridge till firm. Whip remaining Mascarpone
and icing sugar till smooth. For added luxury, mix 150ml. unwhipped
double cream into the Mascarpone and sugar. Remove torte from tin
and spread whipped mixture evenly over the top. Sprinkle with
cocoa powder.

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