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CHOCOLATE SLICE WITH CHERRY TOPPING

175g butter
2 Tbs golden syrup
2 Tbs rum
2 Tbs cocoa
3 cups crumbled weetbix
1 cup icing sugar
1/2 cup white chocolate buttons
2 Tbs lemon juice
397g can sweetened condensed milk
2 Tbs hot water
1/2 cup chopped red glace cherries

In a large saucepan, melt butter, condensed milk and golden syrup
together. Bring to the boil stirring all the time.

Simmer 2 mins., add rum, crushed weetbix and cocoa.

Combine all ingredients. Pour into a foil-lined 27 cm x 18 cm tin.

Cool. Melt chocolate buttons, add icing sugar, lemon juice, hot
water and cherries. Mix to a smooth paste. Pour over weetbix
mixture. Refrigerate until set.

Turn onto a board, remove foil and cut into slices.

NOTE:- This is a rich slice. If preferred the rum can be replace
with other flavours of your choice.

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