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CHOCOLATE SHELLS
24 shells

24 paper baking muffin cups
1 1/2 lb semi-sweet choclate
1 stick butter or margarine
1 cup walnuts or almonds, finely chopped

Place baking cups in muffin tins. Melt chocolate and butter or
lowesr heat. Stir in nuts Quickly spoon mixture into cups and spread
to line cups Chill until firm Carefully peel away paper. Fill cups
with ice cream and top with a sauce(s), etc Or fill with mousses,
prepared pudiings or custards.

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