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Print this Recipe    Chocolate Pate 02

Chocolate Pate with Zinfandel and Berries

1 pound bittersweet chocolate, chopped
3/4 cup zinfandel or other red wine
1/4 cup wheavy whipping cream

2 pints fresh berries, such as raspberries or strawberries
1/2 cup sugar

Combine chocolate, wine and cream in top of double boiler and melt
over simmering water over low heat, stirring constantly, until
mixture is just smooth. Do not allow chocolate to get too warm.
Remove from heat, and whisk well.

Pour into an 8 x 4" (or 2 5-by-2-1/2") loaf pans lined with wax
paper. Refrigerate overnight. Before serving, unmold and slice
with a knife dipped in hot water.

Puree berries and sugar in a blender until smooth.

To serve, make a pool of sauce on each of 8 serving plates. Slice
pate and place a slice on sauce on each plate.

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