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Print this Recipe    Chocolate Pate

Chocolate Pate

2 lb. dark chocolate
12 oz. butter
1 c. water
fruity red wine to taste
4 egg yolks

Melt all except egg yolks in a double boiler. Remove from heat
and stir in egg yolks. Line a large loaf pan (perhaps two) with
plastic wrap. Strain chocolate mixture into loaf pan. Refrigerate
and chill for 3 hours. Slice and cut into desired shapes such as
triangles for serving.

Note: Some of the melted chocolate may be reserved to garnish the
serving plate.

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4 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
disgusting, June 10, 2004 - 01:46 AM
Reviewer: Anonymous from jersey
i don't know what the hell happened with this recipe - i typed "chocolate pate" into yahoo and this came up, so i used it, because it looked easy - please, please, don't make this - it was really gross. maybe i did something wrong but i followed all of the directions perfectly (with a friend helping) and neither of us could stomach it.

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