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Print this Recipe    Chocolate Parfait

Chocolate Pudding Parfaits

2/3 cups sugar
1/4 cup cocoa
3 tbsp. cornstarch
salt
2 1/2 cups cold skim milk, divided
1 tbsp light corn oil spread
1 1/4 tsp. vanilla extract, divided
1 envelope (1.3 oz.) whipped topping mix
1/4 tsp. freshly grated orange peel

In medium saucepan combine sugar, cocoa, cornstarch, and salt;
gradually stir in 2 cups milk. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute.

Remove from heat; blend in corn oil spread and 1 teaspoon vanilla.
Pour into medium bowl. Press plastic wrap onto surface of pudding
and refrigerate until slightly cool.

In small mixer bowl combine topping mix, remaining 1/2 cup milk
and 1/4 tsp. vanilla; prepare according to topping package directions.
Fold 1/2 cup whipped topping into pudding.

Blend orange peel into remaining topping. Alternately spoon or
pipe chocolate pudding and orange flavored whipped topping into
parfait glasses [or use tall champagne glasses to give it a classier
look]. Refrigerate until cold. Garnish with orange slices if
desired. Gives 7 servings.

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