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LOCATION: Recipes >> Dessert Recipes >> Chocolate Icebox 08

Print this Recipe    Chocolate Icebox 08

The Next Best Thing to Robert Redford
(15 servings.)

1 2/3 cups all-purpose flour
1/2 cup chopped nuts
3/4 cup butter, melted
1 package cream cheese, at room temperature (8oz.)
1 cup confectioners' sugar
1 cup non-dairy whipped topping, divided
1 package instant vanilla pudding (3 oz.)
1 package instant chocolate pudding (3 oz.)
3 cups milk
1 cup shaved chocolate or toasted coconut

Combine flour, nuts and butter in medium bowl; press firmly in
bottom of 9 x 13" pan. Bake at 3500F for 15 minutes; cool. Beat
cream cheese and confectioners' sugar until smooth. Stir in 1/2
cup of the whipped topping. Spread over baked layer. Mix puddings
and milk; spread over cream cheese mixture. Top with remaining 1/2
cup whipped topping. Cover and refrigerate 8 hours or overnight.

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