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LOCATION: Recipes >> Dessert Recipes >> Chocolate Icebox 04

Print this Recipe    Chocolate Icebox 04

Chocolate Layered Dessert

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup finely chopped walnuts or pecans
8 ounce package cream cheese, softened to room temperature
1 cup powdered sugar
12 ounce container cool whip
2 boxes instant chocolate pudding
2 to 2 1/2 cups milk

Mix butter and flour together then add the ground nuts ( save a
few for the toping). Pat into a 9x13 baking dish. Bake 20 minutes
at 350F. Cool. In a mixing bowl mix cream cheese and powdered sugar
together, stir in 1/2 of the cool whip. Spread this mixture over
cooled crust. Beat the pudding with milk and spread over the cream
cheese. Top with the rest of the cool whip, sprinkle with the
reserved nuts. Refrigerate until serving time.

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