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Chocolate Mousse Cups
Yield: 6 servings

90 g plain chocolate
50 ml milk
200 ml whipping cream
100 g strawberries; sliced
1 chocolate cups; ready made

Melt the chocolate in a bowl over a pan of hot water. Heat the
milk until boiling, then whisk into the chocolate. Leave to cool.
Whip 150 ml of the cream until softly stiff and fold into the cool
chocolate mixture. Reserve 6 strawberry slices, place the remainder
in the chocolate cups. Spoon in the chocolate cream and smooth
over the tops. Whip the remaining cream and use to decorate with
the reserved strawberries.

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