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CHOCOLATE BANANA CREAM

1 Tbs gelatine
1 oz cocoa
1/4 tsp salt
2 ozs sugar
2 eggs, separated
16 fl ozs milk
1 tsp vanilla
1/2 cup mashed bananas
2 ozs castor sugar

Combine gelatine, cocoa and of sugar in the top of a double boiler.
Beat together the egg yolks and milk and add to cocoa mixture.
Cook over hot water stirring constantly until gelatine has dissolved
and the mixture has thickened. Remove from heat, add vanilla and
chill until mixture is just beginning to set. Beat egg whites
until stiff, then lightly beat in the castor sugar. Fold in the
cocoa mixture and mashed banana. Turn into serving dish and chill
until firm.

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