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Print this Recipe    Cherry Latkes

Cherry Latkes
Makes 16 to 18

1 cup flour
1/2 teaspoon baking powder
2 eggs
4 tablespoons milk
1 teaspoon almond extract
1 cup canned cherry pie filling
oil

Mix flour and baking powder. Make a well in the center and add
eggs, milk and almond extract. Mix well. stir in cherry pie
filling.

Heat 1/8 oil in a large nonstick skillet over medium-high heat
until a drop of pie filling mixture sizzles. Gently drop rounded
tablespoonfuls into hot oil being careful not to crowd. Cook 3 to
4 minutes a side until crisp and browned.

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