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Cherry Streusel Lasagna

4 uncooked lasagna noodles
16 oz cream cheese, softened
1/2 cup sugar
1/2 cup milk
1/2 tsp. almond extract
2 eggs
21 oz can cherry pie filling

1/4 cup quick-cooking or old-fashioned oats
1/4 cup packed brown sugar
1/2 cup chopped pecans
3 Tbsp softened butter
1 Tbsp flour

For streusel, mix together oats, brown sugar, pecans, butter and
flour until crumbly.

Heat oven to 325 F. Grease 11x7x1 1/2" rectangular baking dish.
Cook and drain noodles as directed on package. Prepare Streusel;
set aside. Beat cream cheese and sugar in medium bowl with electric
mixer on medium speed about 30 seconds or until fluffy. Beat in
milk, almond extract and eggs on low speed about 30 seconds or
until smooth. Spread about 1/2 cup of the pie filling in baking
dish. Top with 2 noodles. Pour half of the cream cheese mixture
(about 1 1/2 cups) over noodles. Spread half of the remaining pie
filling (about 3/4 cup) over cream cheese mixture. Repeat layers,
starting with remaining 2 noodles. Sprinkle with Streusel. Bake
50-55 minutes or until knife inserted in center comes out clean.
Let stand 15 minutes. Serve warm or cool. Cover; refrigerate any
remaining dessert. Serves 6.


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