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LOCATION: Recipes >> Dessert Recipes >> Cherry Icebox 02

Print this Recipe    Cherry Icebox 02

Cherry Torte

1 pkg crushed graham crackers
1/2 cup butter
1/4 cup sugar
1 (8 oz) pkg cream cheese
1 teaspoon vanilla
2 eggs
1/2 cup sugar
cherry pie filling
whipped cream

Mix cracker crumbs, butter and 1/4 cup sugar. Spread in a 9 x 13
pan. Beat 1/2 cup sugar, cream cheese, vanilla and eggs until
smooth. Spread over crumb mixture. Bake 325F for 20 minutes.
Cool, spread pie filling over cooled baked mixture and let stand
in fridge for 24 hours. Spread whipped cream on top just before
serving.

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