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LOCATION: Recipes >> Dessert Recipes >> Cherry Clafouti 02

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Cherry Clafouti
Yield: 4 servings

cooking spray
vegetable oil
1 c Bing cherries
4 ts cherry brandy
2 tb flour
1 1/2 tb fructose
1/2 c evaporated skim milk
2 tb evaporated skim milk
1 lg egg, beaten
1 ts vanilla
powdered sugar (optional)

Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups
with vegetable cooking spray. Divide cherries among prepared
ramekins, sprinkle 1 teaspoon kirsch over each.

In medium-sized bowl, combine flour and fructose. Stir in evaporated
skim milk, egg and vanilla, whisk until well blended. Divide the
mixture evenly on top of cherries in ramekins.

Place ramekins in baking dish, add enough hot tap water to reach
halfway up sides. Bake 30 minutes or until edges are set but centers
are still soft. Serve warm, lightly dusted with confectioner's
sugar.

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