Cheesecake in a Glass
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 cup heavy cream, whipped
1 cup graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
1/4 cup granulated sugar
2 pints fresh blueberries, rinsed and patted dry
In a medium bowl, combine the cream cheese, confectioners' sugar,
sour cream, and vanilla, beat until smooth. Fold the whipped cream
into the cream cheese mixture until well combined.
In a small bowl, combine the graham cracker crumbs, melted butter,
and granulated sugar, mix well. Distribute half of the crumb mixture
evenly over the bottom of 6 to 8 parfait glasses or dessert dishes.
Layer half of the blueberries over the crumbs, then half of the
cream cheese mixture over the blueberries. Repeat the layers and
serve immediately, or cover and chill until ready to serve.
Serves: 6 to 8