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Print this Recipe    Cassava Tidbits

Cassava Tidbits

450 gram package cassava, grated
1 cup milk, 8 oz
200 grams sugar
1 teaspoon vanilla

Heat water in steamer till boiling. Mix ingredients. Cassava should
be defrosted. Put in dish. Steam for about 20 to 25 minutes until
softly set. Test if cook by dipping a fork or a knife in the
middle. When cooked allow to cool. Cut into small pieces and roll
in dessicated coconut.

Important: Do not allow mixture to stand in dish. Steam straight
away, otherwise ingredients will tend to seperate.

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