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Print this Recipe    Caledonian Cream

Caledonian Cream (Scottish)

1 pint curds, crowdie or cottage cheese
2 large tbsps Dundee marmalade
2 tablespoons sugar
2 tablespoons brandy or
2 tablespoons single malt Highland whisky
1 tablespoon lemon juice

Mix all ingredients well. Beat with a whisk. Put in a dish and
freeze.

NOTES : This is a dessert which like many Scottish dishes it tastes
a great deal better than the ingredients might suggest. The Scots
craving for sweet things is a matter of dental record and this dish
follows in the steps of an old tradition. You can use your imagination
to add additional ingredients, like ground-up gingersnaps, honey,
yoghurt, chopped nuts...

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