LOCATION: Recipes >> Dessert Recipes >> Bumbleberry Crisp
|
 |
|
Bumbleberry Crisp
|
|
|
|
BUMBLEBERRY CRISP
1 cup flour
1 cup
rolled oats
3/4 cup brown sugar
1/2 tsp each cinnamon and nutmeg
1/2 cup butter, melted
3/4 cup sugar
2 tbsp cornstarch
1 cup cold water
1 tsp grated orange rind
1 1/2 cups chopped rhubarb
1 cup sliced strawberries
1 cup sliced peeled apples
1 cup blueberries
Combine flour, oats, brown sugar, cinnamom, and nutmeg. Stir in
butter. Press 1/2 of the mixture into a greased 9" square cake
pan. In small saucepan combine sugar and cornstarch. Whish in water
and rind until smooth. Bring to boil, reduce heat to med-low and
cook 5 min or until thickened and clear, whisking constantly. Toss
together fruit. Arrange over base. Pour sauce over top. Sprinkle
with remaining flour mixture. Bake in a 350F oven 50-60 min or
until fruit is tender and topping is golden. Serve warm. Makes 8
servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
