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LOCATION: Recipes >> Dessert Recipes >> Blueberry Icebox 03

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Blueberry Delight Pie

1 1/4 c low-fat graham cracker crumbs
2 tbsps margarine, melted
1/2 c powdered sugar, sifted

8 oz fat-free cream cheese, softened
1 egg white, whipped
1/2 c granulated sugar
2 tsps pure vanilla extract
21 oz blueberry pie filling

8 oz Cool Whip Free, thawed

Preheat oven to 350. Prepare a pie pan with cooking spray; set
aside. To prepare crust, combine graham cracker crumbs, margarine,
and powdered sugar. Press into prepared pan. Meanwhile, to prepare
filling, combine cream cheese, egg white, granulated sugar, and
vanilla extract. Spread over crust. Bake for 15 minutes; cool.
Then, spread blueberry pie filling over top. Spread whipped topping
over blueberry filling. Chill until ready to serve.

To soften cream cheese, place one unwrapped bar in a microwaveable
bowl. Microwave on high for 30 seconds. Add 30 seconds for each
bar.

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