LOCATION: Recipes >> Dessert Recipes >> Blueberry Icebox 01
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Blueberry Icebox 01
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Blueberry Ice Box Cake
2 cups graham cracker crumbs
1/2 cup powdered sugar
1 stick butter (1/2 cup)
8 oz package cream cheese
3 beaten eggs
1 cup sugar
Mix crumbs, sugar and butter well and spread evenly in a 9 x 13
pan. Cream well cream cheese, eggs and sugar. Spread over cumb
mixture and bake 30 minutes at 350F.
Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix
well. Pour over cream filling while still hot.
When completely cool, prepare 2 packages of dream whip and cover
entire cake (or use Cool Whip). Keeps very well in the refrigerator
and in fact, the cake improves if it's allowed to sit.
Note: I'm real big on real whipped cream, but the Cool Whip really
does work better with this cake.
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