Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Blueberry Icebox 01

Print this Recipe    Blueberry Icebox 01

Blueberry Ice Box Cake

2 cups graham cracker crumbs
1/2 cup powdered sugar
1 stick butter (1/2 cup)

8 oz package cream cheese
3 beaten eggs
1 cup sugar

Mix crumbs, sugar and butter well and spread evenly in a 9 x 13
pan. Cream well cream cheese, eggs and sugar. Spread over cumb
mixture and bake 30 minutes at 350F.

Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix
well. Pour over cream filling while still hot.

When completely cool, prepare 2 packages of dream whip and cover
entire cake (or use Cool Whip). Keeps very well in the refrigerator
and in fact, the cake improves if it's allowed to sit.

Note: I'm real big on real whipped cream, but the Cool Whip really
does work better with this cake.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.