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LOCATION: Recipes >> Dessert Recipes >> Blueberry Crisp 02

Print this Recipe    Blueberry Crisp 02

Blueberry Crisp
Yield: 6 servings

4 cup fresh or frozen blueberries
1 1/2 cup granola
1/3 cup coconut
2 Tbsp shortening
1/4 cup sugar
1 Tbsp lemon juice
1/4 tsp ground cinnamon

Thaw blueberries, if frozen. Do not drain.

For topping, in a medium mixing bowl stir together granola, coconut
and shortening. Set topping aside.

For filling, in a large mixing bowl stir together blueberries and
their juices, sugar, lemon juice, and cinnamon. Transfer the filling
to an ungreased 10" X 6" X 2" baking dish.

Sprinkle the topping on the filling. Bake in a 375F oven for 30 to
40 minutes or till the topping is crisp. Serve warm. Makes 6
servings.

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