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Print this Recipe    Blueberry Crisp

Blueberry Crisp

2 Tbsp. cornstarch
1/2 cup sugar
2 Tbsp cold water
1 Tbsp lemon juice
4 cups blueberries

1/2 cup brown sugar, packed
1/3 cup butter
1/3 cup flour
1/2 cup oatmeal
1/2 tsp cinnamon
1/4 tsp nutmeg

Mix cornstarch and sugar. Toss with berries. Turn into a greased
9x9 pan. Sprinkle with water and lemon juice. Mix topping
ingredients and sprinkle over the top. Pat down lightly. Bake at
325 F for 45-50 min.

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