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LOCATION: Recipes >> Dessert Recipes >> Blueberry Buckle 06

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Blueberry Buckle

1 1/2 cups sugar
1/2 cup shortening, softened
2 whole eggs
1 cup milk
4 cups sifted all purpose flour
4 teaspoons baking powder
1 teaspoon salt
4 cups blueberries, fresh

1 cup brown sugar
4 tablespoons flour
4 teaspoons cinnamon
4 tablespoons butter, melted
1 cup nuts, chopped

Preheat oven to 375:F. Sift together the flour, baking powder and
salt. Mix thoroughly the sugar, shortening and the eggs. Stir in
the milk, and then the dry ingredients. Mix well. Add the blueberries
and stir by hand to mix. Pour one half the batter into a 13" greased
and floured cake pan. Sprinkle with one half the streusel mixture.
Pour the remaining half of the batter into the pan, and top with
the remaining streusel mixture. Bake 25-35 minutes, or until a
toothpick inserted in the center of the cake comes out clean.

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