
LOCATION: Recipes >> Dessert Recipes >> Blackberry Crisp
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Blackberry Crisp
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Blackberry Crisp Serves 6-8 1 cup rolled oats 1 cup brown sugar 3/4 cup flour, divided 1/2 cup butter or margarine 6 cups blackberries, fresh, whole frozen or canned Preheat oven to 350F. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour. Sprinkle crumb mixture evenly over fruit and bake in 350F oven for 35-40 minutes or until golden brown.
Note: This originally was for 4 cup blackberries and 2 cups peaches - I make it with just blackberries and it's just fine.
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11 of 12 people found the following review helpful:
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Summer Stand-By!, August 7, 2005 - 09:35 PM
Reviewer: Anonymous from Vida, OR
This crisp recipe has become my summer stand-by for all fruit crisps. It is quick, easy, and turns out every time! I make it every week during blackberry season.
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7 of 7 people found the following review helpful:
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Blackberry Crisp, August 14, 2006 - 01:42 PM
Reviewer: Anonymous from Oakridge, Oregon
I picked enough berries to make two recipes. I did add 1 tsp lemon juice and some sugar to the berries and also a little cinnamon to the "Crust". I brought one to work and my co-workers loved it.
Oakridge, OR
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