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Berry Dessert

1 Graham cracker crust for 9" square pan reserve some for top
1/2 cup butter
1 cup powdered sugar
1/2 cup chopped nuts
2 eggs or equivalent amount of pasteurized egg product
Dry berries (raspberries or strawberries)
1 cup whipping cream

Sprinkle chopped nuts on top of cracker crust in pan. Beat butter
and powdered sugar together till creamy. Beat in eggs and spread
over nut crust. Spread berries on top of buttercream layer. Whip
cream till stiff; spread over berries. Sprinkler with remaining
graham cracker crumbs and nuts. Refrigerate 24 hours before serving.
Serves 9.

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