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INSTANT BANOFFI

2 large chocolate muffins
4 tsp brandy
1 Mars bar
3 Tbs cream
25g butter
2 bananas, sliced
1 Tbs brown sugar
squeeze of lemon juice
vanilla ice cream to serve

Cut each muffin in half across the middle and pour 1 tsp brandy
over each half. In a small saucepan, heat the Mars bar and cream
over a low heat, stirring constantly. Melt the butter in a saute
pan, add sliced bananas, lemon juice and brown sugar. Cook until
the bananas are caramelised and golden brown. Arranger the bananas
over the muffin halves and drizzle the chocolate sauce over the
top. Serve with ice cream immediately.

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