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Banana Split Cake

16 ounce box vanilla wafers, crushed
1 cup melted margarine
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) package frozen whipped topping, thawed
chopped walnuts
maraschino cherries

Combine the crushed vanilla wafers and melted margarine. Pat into
the bottom of one 9x13 inch pan. Beat the cream cheese and
confectioners' sugar together until light and fluffy. Spread over
the top of the vanilla wafer crust. Spoon crushed pineapple over
the cream cheese layer. Then layer sliced bananas over the pineapple.
Cover with the non-dairy whipped topping and sprinkle top with
chopped walnuts and maraschino cherries.

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