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Pineapple Crispy Crumb
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 cup shortening
1/4 cup sugar
1 egg
4 tablespoons powdered milk
1/4 cup water
1 cup of sugar or honey coated corn flakes
2 tablespoons margarine
1/4 cup honey
1/2 cup shredded coconut
2/3 cup canned crushed pineapple and all the juice
Mix salt, baking powder, flour, shortening, sugar, and egg all
together and mix well. Next, mix well the dried milk, pineapple
juice and water together in a separate bowl. Next, Mix the two
together thoroughly. next, Spread evenly in a pan that has been
coated lightly with cooking spray and set aside.
Mix the margarine, honey, and shredded coconut, and pineapple then
lightly crush the corn flakes and mix them in. Spread this mixture
evenly over the top of the batter in the pan. Bake 425 degrees for
about 30 minutes.
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Pineapple Crisp