LOCATION: Recipes >> Apple Crisp Recipes >> Cran Apple Crisp 02
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Cran Apple Crisp 02
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Apple Cranberry Crisp
Yield: 8 Servings
4 md apples, about 1-1/3 lb
16 oz cranberry sauce, whole
1 ts cinnamon
1 c rolled oats, uncooked
1 c flour
1 c dark brown sugar, packed
1/2 c butter
Peel apples and slice thin. Arrange in square baking dish about
10 x 6 inches. Sprinkle with cinnamon. Spoon cranberry sauce over
this. Stir rolled oats, flour and brown sugar together. Cut in
butter until evenly mixed and crumbly. Sprinkle over cranberry
layer. Bake in 350 degree F. oven until apples are cooked through
and top is lightly browned, about 40 minutes. Serve hot with
whipped cream, or vanilla ice cream.
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