LOCATION: Recipes >> Apple Crisp Recipes >> Pie Pan Apple Crisp
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Pie Pan Apple Crisp
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4 cups sliced cooking apples (4-6 medium)
1/3 cup sifted flour
1 tablespoon lemon juice
1 cup oats quick or old fashioned uncooked
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup melted butter or margarine
Place apples in greased pie plate or a shallow baking dish will
do.Sprinkle with lemon juice. Combine dry ingredients. Add melted
butter/margarine. Mix until crumbly. Sprinkle with crumb mix on
top of apples. Bake in moderate oven 375 deg. 30 min or until
apples are tender. Serve warm with whipped topping or ice cream.
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