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2 large apples, peeled and cubed
2 tablespoons cold water
1 tablespoon butter
1 cup cherries, stemmed and pitted
1 1/4 cups berries
2 tablespoons brown sugar
6 ounces Havarti cheese
1/3 cup cold butter, cubed
1 cup all-purpose flour
1/3 cup brown sugar
1 pinch salt
For berries, use blueberries, raspberries, blackberries, whatever
you like.
In a saucepan over low heat, cook the apples with the water uncovered,
7 to 8 minutes. Butter a 2-quart baking dish. Pour in warm apples,
berries and the cheese. In a large bowl, place flour, brown sugar
and salt. Rub in the butter until mixture resembles coarse sand.
Sprinkle fruits with brown sugar and cover fruit with crust mixture.
Bake at 350 degrees F for 25 to 30 minutes or until golden. Serve
warm with creme fraiche or ice cream.
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Apple Crisp with Havarti Cheese