LOCATION: Recipes >> Apple Crisp Recipes >> Apple Brown Betty
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Apple Brown Betty
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1 cup unsalted butter, melted
8 large Granny Smith apples, cored and sliced
1 cup granulated sugar
1/4 cup all-purpose flour
3 cups fine dry breadcrumbs
1/3 cup superfine sugar
Preheat oven to 400 degrees. Cut apples into 1/4 inch slices and
place in a bowl. Combine with granulated sugar and flour. Brush a
9 X 13 inch pan with some butter and sprinkle bottom with 1 cup of
breadcrumbs. Sprinkle 1/2 cup granulated sugar over breadcrumbs
and top with half the apples. Repeat layers with remaining
ingredients.Drizzle top with remaining butter and sprinkle evenly
with superfine sugar. Bake on middle rack in oven until bubbling
and browned, about 45 minutes. Cool on a rack. Cut into squares
and serve warm or at room temperature.
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