LOCATION: Recipes >> Apple Crisp Recipes >> Apple Crisp 21
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Apple Crisp 21
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6 tart apples, peeled, cored and sliced
2/3 cup flour
1/4 cup water
1 cup sugar
1/2 teaspoon cinnamon
2 teaspoons lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon grated lemon rind
5 Tbs butter
Preheat over to 350 degrees. Mix water and lemon juice and pour
over apples in shallow dish. Combine 1/2 cup sugar, cinnamon and
nutmeg. Pour over apples. Blend sugar, flour, salt, lemon rind and
butter until crumbly. Pat over apples. Bake 50 minutes until apples
are tender and lightly browned.
Delicious with vanilla ice cream or topped with a lemon sauce.
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