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Yield: 6 servings
2 c fresh bread crumbs
1/2 c butter, melted
4 c tart apples, peeled and sliced
1/2 c brown sugar
1 teaspoon cinnamon
1/2 lemon, grated rind and juice
Combine butter and bread crumbs, toss until well blended, then set
aside. Prepare the apples, then toss with sugar, cinnamon, lemon
rind and juice. Layer the apples and crumbs in a buttered baking
dish, beginning and ending with crumbs. Cover the dish with foil
and bake at 350 F. for one half hour, remove foil and continue
baking another ten minutes or until the crumb topping is crisp and
brown. Serve hot with cream.
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Brown Betty Apple Crisp