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8-10 apples
1 cup sugar
ground cinnamon
1 1/2 cups butter (8 oz.), softened
1 cup brown sugar
pinch of salt
1 cup flour
Peel, core, and slice the apples and spread them in a rectangular
cake pan. They should come almost to the top. Pour sugar over
apples. Sprinkle cinnamon over apples to taste. In a mixing bowl,
mix butter, brown sugar, salt, flour. It should have a mealy
consistency, like dry oatmeal lumps. Spread the mix over the
apples. Bake at 350 F for 1/2 hour or until the apples are tender.
Serve warm or cold, plain or with vanilla ice cream.
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Apple Crisp 16